• page_banner
  • page_banner
  • page_banner
  • page_banner
  • page_banner
  • page_banner
  • page_banner
  • page_banner

Professional China Puerh Cake - Tuo Cha Puerh Tuo Cha #1 – Goodtea

Description:


Product Detail

Product Tags

Related Video

Feedback (2)

So as to provide you with ease and enlarge our business, we even have inspectors in QC Crew and guarantee you our best company and solution for Organic Cold Brew Black Tea, Muzha Tieguanyin, Rishi Tea English Breakfast, We honor our core principal of Honesty in business, priority in company and will do our greatest to provide our customers with high-quality goods and fantastic provider.
Professional China Puerh Cake - Tuo Cha Puerh Tuo Cha #1 – Goodtea Detail:

Dry Leaf 1

Puerh Tuo Cha is a traditional dome-shaped aged tea cake from Yunnan, China. Pu-erh tea undergoes a special production process, during which the tea leaves are dried and rolled after which they undergo secondary microbial fermentation and oxidation. This processing means that it is incorrect to label pu-erh a type of black tea and it fits within the separate dark teas category. The tea is most commonly pressed into various shapes (domes, disks, bricks, etc) and the gradual fermentation and maturation process continues further during storage. The shaped pu-erh tea can be stored in order to mature the tea and let it develop more flavour, very much like maturing a good bottle of wine.

The term Tuo-cha refers to the shape of this tea which is in a bowl or nest shape. In terms of size, a tuo-cha can range from 3g up to 3kg. The origin of the term Tuo-cha is unclear but most likely refers to either the shape of this tea or to the traditional shipping route for this tea along the Tuo River.

Its complex personality is revealed over multiple infusions: smooth while robust, a bit sweet and a bit savory, mellow yet powerful. At about 5 grams per tuo cha, each is designed to brew a single serving size. Each hand-formed tuo cha, or nest, yields multiple infusions of an earthy and aromatic liquor. If the flavor is too sharp for your liking, leave the leaf in the water; it will mellow after 10, 20 minutes or more without becoming bitter.

Puer Tuocha is made from the large leaf Da Yetea plant varietal, better known as Camellia Sinensis Assamica. It can endure long steeping times without gaining any astringency and can be re-infused at least three times. Puer Tuocha is ideal for pairing with oily, savory foods. Some tea drinkers find this tea ideal for brewing in a vacuum thermos overnight, to be enjoyed in the morning.


Product detail pictures:

Professional China Puerh Cake - Tuo Cha Puerh Tuo Cha #1 – Goodtea detail pictures


Related Product Guide:

The organization keeps on the procedure concept "scientific management, high quality and efficiency primacy, purchaser supreme for Professional China Puerh Cake - Tuo Cha Puerh Tuo Cha #1 – Goodtea , The product will supply to all over the world, such as: Florence, Thailand, Durban, Our solutions have national accreditation standards for experienced, premium quality goods, affordable value, was welcomed by people around the globe. Our products will continue to increase in the order and look forward to cooperation with you, Truly must any of people goods be of interest to you, make sure you letus know. We're likely to be delighted to give you a quotation up on receipt of one's in depth specs.
  • Superb technology, perfect after-sales service and efficient work efficiency, we think this is our best choice.
    5 Stars By Muriel from Italy - 2017.05.02 11:33
    Perfect services, quality products and competitive prices, we have work many times, every time is delighted, wish continue to maintain!
    5 Stars By Nick from Russia - 2018.08.12 12:27
    Write your message here and send it to us
    WhatsApp Online Chat !