Organic Black Tea Loose Leaf China Tea

Black Tea, also translated to red tea in various Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas, black tea is generally stronger in flavor than other others, first originating in China, the beverage’s name there is hong cha due to the color of the oxidized leaves when processed appropriately.

Black tea ｜ Complete fermentation ｜ Spring and Summer