Good quality Tarlton Milky Oolong - Organic Fujian Anxi Oolong Organic Se Zhong Wulong – Goodtea
Good quality Tarlton Milky Oolong - Organic Fujian Anxi Oolong Organic Se Zhong Wulong – Goodtea Detail:
The speciality of the leaves of Jinxuan are thick and tender, the tea leaves are green and shiny, the taste is pure and smooth, with a light milky and floral fragrance, the flavor is unique like sweet-scented osmanthus, finishes with a long-lasting lingering tastes.
We recommend brewing Jin Xuan Oolong in the gongfu style, using a small teapot or gaiwan, to appreciate the wonderful aromatics and the unique flavors that unfurl over several infusions. Add tea leaves to fill the teapot about one-third full and rinse the leaves briefly with hot water. Pour the rinse water out and then refill the pot with hot water and let the tea steep about 45 seconds to 1 minute. Increase the steeping time by 10-15 seconds for each subsequent brew. Most oolong teas can be re-steeped at least 6 times in this manner.
Oolong Tea ｜Taiwan ｜ Semi-fermentation ｜ Spring and Summer
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We try for excellence, service the customers", hopes to be the most effective cooperation workforce and dominator company for staff, suppliers and shoppers, realizes price share and ongoing marketing for Good quality Tarlton Milky Oolong - Organic Fujian Anxi Oolong Organic Se Zhong Wulong – Goodtea , The product will supply to all over the world, such as: Chicago, Maldives, Zimbabwe, Our products are mainly exported to Europe, Africa, America, the Middle East and Southeast Asia and other countries and regions. We have enjoyed a great reputation among our customers for quality products and good services.We would make friends with businessmen from at home and abroad, following the purpose of "Quality First, Reputation First, the Best Services."
By Antonio from Lahore - 2017.12.09 14:01
The manufacturer gave us a big discount under the premise of ensuring the quality of products, thank you very much, we will select this company again.
By Annabelle from Nepal - 2018.10.31 10:02
