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China wholesale Organic Puerh - Raw Yunnan Puerh Sheng Puerh Tea#2 – Goodtea

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Our company puts emphasis on the management, the introduction of talented personnel, and the construction of staff building, trying hard to improve the quality and liability consciousness of staff members. Our company successfully attained IS9001 Certification and European CE Certification of Jasmine Silver Needle, Milky Blue Oolong Tea, Organic Black Teabags, Sincere cooperation with you, altogether will create happy tomorrow!
China wholesale Organic Puerh - Raw Yunnan Puerh Sheng Puerh Tea#2 – Goodtea Detail:

All Puerh tea comes from Yunnan Province, a remarkable place in the Southwest of China. Puerh tea is picked, withered (to oxidize and dehydrate the tea), fried (to kill green enzymes that make tea bitter and to arrest oxidation), rolled (to break down the cells and expose the inner essence of the tea), and finally sun-dried. If the tea is then left to ferment naturally, in conjunction with the endless microbes in it, we call it “sheng” or “raw” Puerh. If the tea is then piled and sprayed with water, covered with thermal blankets and turned, in order to artificially ferment it, we call it “shou” or “ripe” Puerh.cous taste and enveloping a pleasant aftertaste.

Sheng Puerh is biologically very similar to modern green tea. It presents vegetal and fruity flavors and aromas. Unlike Ripe (Shou) Puerh, it doesn’t have an earthy or mushroomy taste. This is a tea that can present a face of bitterness and astringency that quickly escapes into a natural sweetness.

Historically, Sheng Puerh generally has been consumed after extensive fermentation (15+ years) that occurs due to natural microbial/fungal growth in the pressed tea over time. The time Sheng Puerh takes to reach maturation is highly dependent on storage location, tightness of the pressed material, temperature, and humidity. With proper production and aging the natural fungal growth is very beneficial for our health. In modern terms, we can say that a well aged and fermented tea has pro-biotics that are beneficial for our digestive system and overall body constitution.

An aged Sheng Puerh often has earthy/woody/camphor notes, is sweet, has an agarwood/chen xiang smell, and can be very warming when consumed. Authentic, high quality aged Sheng Puerh (25+ years old) is worth large sums of money, and is collected, auctioned, gifted, etc. In modern times, Sheng Puerh is often consumed when it is still very young (a few months to a few years). In this form, the tea will tend to be more bitter/astringent than its aged counterpart, and the flavor profile will be more vegetal and fruity.

Puerhtea | Yunnan | After fermentation | Spring, Summer and Autumn


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China wholesale Organic Puerh - Raw Yunnan Puerh Sheng Puerh Tea#2 – Goodtea detail pictures

China wholesale Organic Puerh - Raw Yunnan Puerh Sheng Puerh Tea#2 – Goodtea detail pictures

China wholesale Organic Puerh - Raw Yunnan Puerh Sheng Puerh Tea#2 – Goodtea detail pictures

China wholesale Organic Puerh - Raw Yunnan Puerh Sheng Puerh Tea#2 – Goodtea detail pictures


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We emphasize progress and introduce new merchandise into the market each and every year for China wholesale Organic Puerh - Raw Yunnan Puerh Sheng Puerh Tea#2 – Goodtea , The product will supply to all over the world, such as: Angola, Saudi Arabia, Gambia, Now we are sincerely consider to grant brand agent in different areas and our agents' maximum margin of profit is the most important thing we care about. Welcome all of the friends and customers to join us. We are ready to share win-win corporation.
  • The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
    5 Stars By Philipppa from Marseille - 2018.06.05 13:10
    The product classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.
    5 Stars By Meredith from Botswana - 2018.02.08 16:45
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